For reservations, call us now on 01495 762505
Breakfast is served between 7.30 am to 9.30 am Monday to Friday and between 8 am and 10 am on weekends.
Guests wishing to have breakfast earlier can arrange for a continental breakfast from our buffet table.
We offer Sunday lunch to non residents from 12.30 to 5 pm. Takeaway service available - Dial-a-Roast bring your own plate! ;-)
Summer Holiday Special Offer for Sunday Lunch
1st August - 12th September
( inclusive )
Children under 11 years old eat FREE
with Two paying Adults.
Scroll down for a sample menu. Don't forget to book to avoid disappointment.
Some of our happy regulars enjoying Sunday lunch.
Our welcoming restaurant awaits you!
The infamous Plas-y-coed big breakfast!
Help yourself to a healthy option from our continental buffet table.
Sample Sunday Lunch Menu
From our Licensed Restaurant.Fixed price menu - 3 courses £ 7 - 95
Starter.
Homemade country vegetable soup
or
orange juice
Mains.
Choice of beef, lamb, chicken or vegetarian
with all the trimmings, served with roast &
mash potatoes, parsnips, cabbage, swede, carrots,
cauliflower & peas.
Desserts.
Homemade apple pie with cream or custard.
Chocolate pudding with cream or custard.
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SAMPLE MENU
from our licensed restaurant.
Starter.
Potato Skins loaded with locally made cheese and crispy bacon.
Chicken wings of fire served with a
spicy dip.
Mains.
Homemade steak & ale pie with puff pastry lid
served with chips, salad, peas or new potatoes & vegetables.
Homemade chicken curry served with saffron rice,
naan bread & mango chutney.
8oz Sirloin Steak served with chips, salad & peas.
Grilled salmon with béarnaise sauce served
with a prawn topping & new potatoes & seasonal vegetables.
*
Roast Pepper stuffed with wild rice & mushroomsserved with chips, salad, peas or new potatoes
and seasonal vegetables.
Please ask for vegetarian menu.
*
Desserts.
Homemade mandarin cheesecake served with cream.
Homemade apple tart served with cream or custard.
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Festive Christmas Menu
Mulled wine on arrival
***
Prawn cocktail with brown bread and butter
***
Roast turkey with pigs in blankets, chestnut stuffing and cranberry sauce
Roast beef with Yorkshire pudding and horseradish sauce
Apple and roast chestnut bake with vegetarian gravy
***
Homemade apple tart with clotted cream
Homemade mandarin cheesecake with cream
***
Freshly ground coffee and homemade mince pies
Available through December
Christmas bookings are now being taken for Dec 2010
Please note: Some of the ingredients may contain nuts.